Thursday, March 31, 2011

Whole Wheat Lavash

I haven't been baking as much this year. Or blogging, for that matter. My point and shoot camera won't work with my new laptop so I have months of blog fodder I'm getting further and further behind on. I decided I'll just start where I can and try to catch up eventually.

So what is so amazing I'll actually start blogging again even if I'm full of excuses? Whole wheat lavash (from Peter Reinhart, of course). The bread was good on its own, but especially delightful when topped with Maytag blue cheese and drizzled with honey.

This is my new contribution to any party where I am supposed to bring an appetizer. I hope you are having a party soon because I'm looking for an excuse to make this again.