After my swordfish success I decided to make grilled pizza. I went with a Cooks Illustrated recipe because I like detailed directions that when followed to the letter produce delicious results without fail. Unfortunately that also means that the recipe takes a long time and produces a dishwasher full of dishes (if the dishes are actually dishwasher safe).
This is not a weeknight recipe. I needed to bring the card table out for all of the necessary items and ingredients to grill the pizzas.
We had lots of tomatoes from Cleverly Farms and John's Mom, so I used them along with Fontina, Parmesan, and basil.
...but we found that a pizza a person was a more appropriate size.
Grilled pizza may have ended up being more work than I expected, but I'll probably try them again. They turned out great for my second attempt at grilling. I look forward to cooking something new on the grill soon.
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