Bretzels offer the best of both worlds, and they only take a few hours to make. I'll be making them all winter long. If I weigh 300 pounds the next time we meet it will be the bretzels.
Do yourself a favor, visit the Smitten Kitchen, print the recipe, and make these for yourself tonight.
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1 comment:
I have to make these! Shane & I had a version of these at the Weber Grill restaurant in Chicago and we still talk about them!
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