Monday, December 13, 2010

Bretzels: Bread of the Week 50

Do you like pretzels? How about dinner rolls? Have I got a treat for you.
Bretzels offer the best of both worlds, and they only take a few hours to make. I'll be making them all winter long. If I weigh 300 pounds the next time we meet it will be the bretzels.

Do yourself a favor, visit the Smitten Kitchen, print the recipe, and make these for yourself tonight.

1 comment:

essjay said...

I have to make these! Shane & I had a version of these at the Weber Grill restaurant in Chicago and we still talk about them!