Stollen: Bread of the Week 51

I forgot to blog or take a photo of my bread last week. I made stollen for Christmas. Instead of making one loaf I went with two. That enabled me to bring one home and take one to John's family Christmas.

I thought I had almonds in the freezer. I was mistaken. I usually don't miss nuts in breads, but I did this time. I also soaked the fruit in rum instead of my usual brandy soak. I learned a valuable lesson - I like to drink rum and eat brandy. It doesn't work the other way around.