I've heard some people don't eat cornbread with chili. I don't understand those people. The slight sweetness of cornbread balances out the spiciness of chili beautifully.
I had been dreaming of some time about yeasted corn bread bowls for chili. After a lot of research I found a recipe I could adapt. I make six bolles, but eight probably would have made them a more appropriate size.
After we filled them with chili we topped them with cheese. It was pretty much the perfect meal for a snowy night.
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