Sunday, February 19, 2012

Chili and Cornbread

I've heard some people don't eat cornbread with chili. I don't understand those people. The slight sweetness of cornbread balances out the spiciness of chili beautifully.

I had been dreaming of some time about yeasted corn bread bowls for chili. After a lot of research I found a recipe I could adapt. I make six bolles, but eight probably would have made them a more appropriate size.

After we filled them with chili we topped them with cheese. It was pretty much the perfect meal for a snowy night.

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