Sunday, September 6, 2009

Salsa

You know what is cooler than canning your own salsa? Canning your own salsa using tomatoes, jalapenos, and bell peppers from your garden.

4 comments:

Deirdre said...

You are amazing. Wish I could pop over and have a taste. Be proud!

crosenfe said...

They're really pretty. Knowing you, they taste just as good. Mad props.

Jeremy said...

Looks great. You should come up to Minneapolis, and we can trade salsas! We canned a bunch of salsa using the green zebra tomatoes we managed to coax out of our garden plot.

essjay said...

Yum! I've made my own fresh salsa (no cooking) - I'm too chicken to try cooked & canned salsa. Maybe some day?