This week I made marbled rye bread. I made one loaf with a bull's-eye marble and one with a marbled effect. The breads are baked on sheet pans, not loaf pans. The marbled loaf was perfect for sliced bread with dinner and the bull's-eye was the right size for sandwiches.
I'm not a big marbled rye fan, so one loaf went home with John and another loaf sat neglected on my counter.