I was excited to try Pain de Campagne because these loaves are perfect for creative shaping. I made pull apart rolls (an epi), a cap (an auvergnat), and a loaf with scissor cuts that make it look cool.
Unfortunately they didn't brown up as well as the last loaves I made. They tasted great despite their paleness.
It's hard to believe I'm halfway to my goal of making a loaf of bread a week. I have gotten much better at baking and I eat less bread than I did before the challenge. I think it's because store bought bread just doesn't taste as good.