This week's Bread of the Week is Portuguese Sweet Bread. If you've never heard of it you may be familiar with it's other name, Hawaiian Sweet Bread (often found in roll form in the freezer section). I didn't get any good photos of this bread, which is a shame because it was delicious.
The crust is deep brown and the inside is slightly sweet. I enjoyed it toasted. I will probably make this one again. When I do I'll take more pictures so you can see better photos of it.
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