Sunday, August 8, 2010

Potato Rosemary Bread: Bread of the Week 32

Some breads were made for sopping up tomato sauce. This is one of them. It reminded me of bread that would arrive before the meal at a fancypants restaurant.

The bread flattened more than it rose. It might be because I cheated and used instant mashed potatoes. I plan on making this bread again the next time I have real mashed potatoes on hand.

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