Sunday, August 15, 2010

Pugliese: Bread of the Week 33

This week I made pugliese from the Bread Baker's Apprentice. It is another Italian style loaf. I really like how these turned out. Kathleen even said they look like bread from a Charles Wysocki puzzle. I take that as high praise.

The crumb wasn't as perfect as bakery bread, but it's pretty good. I dream of one day having an oven with a steam feature to help with the crust.

Next week I enter the world of sourdough, which should be interesting. If the bread is half as good as the pugliese I'll be happy.

1 comment:

essjay said...

It looks great! I'm glad it tastes good too. I'm looking forward to your sourdough adventures!