This week I made Parker House Rolls from Baking Illustrated. I love the clear directions the editors of Cook's Illustrated bring to all of their cookbooks.
For some reason my mind was elsewhere today and I ended up with oddly misshapen rolls. The rolls were even different sizes, which hasn't happened to me in 8 months. I guess there was something else on my mind.
For the record, the rolls still tasted great. I assume that is because they are really delicious, but it could be because everything tastes great when you are going to marry your favorite person.