This week for the Bread Baker's Apprentice Challenge I made bagels. I love bagels. Until today my favorite place to get bagels was Bruegger's. Now my favorite place to get them is my kitchen.
These bagels are chewy and delicious. I used bread flour, as I don't have high gluten flour. Gluten flour will make them even chewier. The next time I place an order with King Arthur Flour I'll be adding a bag to my order. They were very easy to make. I think I will make them at least once a month.
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5 comments:
Yes, that does sound delicious! Whenever I need bread flour, I just add vital wheat gluten to my all purpose flour and it does great.
That is a great tip! Thank you for that.
yum yum yum yum! i am so jealous. they look delicious!
That lunch sounds delicious! I hope they freeze well!
mmmm... add some roasted red pepper and it's a perfect lunch for me!
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