This week for the Bread Baker's Apprentice Challenge I made bagels. I love bagels. Until today my favorite place to get bagels was Bruegger's. Now my favorite place to get them is my kitchen.
These bagels are chewy and delicious. I used bread flour, as I don't have high gluten flour. Gluten flour will make them even chewier. The next time I place an order with King Arthur Flour I'll be adding a bag to my order. They were very easy to make. I think I will make them at least once a month.