I have decided to bake something once a week. This week it was whole wheat bread.
I should have let the bread rise a little longer, as it was a bit shorter than I prefer for sandwich bread. It does have good flavor and I like it a lot more than the grocery store bread currently on my counter. As an added bonus, my house still smells like fresh baked bread. You really can't top that.
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1 comment:
The smell is really worth all the work, isn't it?
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