Friday, January 1, 2010

Wheat Bread

I have decided to bake something once a week. This week it was whole wheat bread.

I should have let the bread rise a little longer, as it was a bit shorter than I prefer for sandwich bread. It does have good flavor and I like it a lot more than the grocery store bread currently on my counter. As an added bonus, my house still smells like fresh baked bread. You really can't top that.

1 comment:

essjay said...

The smell is really worth all the work, isn't it?