This week I made Pane Siciliano. It was crusty and chewy and wonderful. It made three loaves, so the neighbors on both sides of my house got loaves this week. I was also able to share with some of my knitting friends.
In addition to being tasty, I love how this loaf looks. The dough is rolled into a baguette, and then twisted around to make an S shape. I think it looks beautiful.