I have a thing for Christmas bread. What's not to love?
Brandy soaked dried fruits? Check.
Orange zest? Check.
Melted butter painted on the bread when it comes out of the oven? Check
Dusting of powdered sugar? Check.
I don't think there is anything else to say. I will be making this bread again. I'm going to try to share it again, but I'm not going to make any promises. In a perfect world I would have a slice with my coffee every morning.