Sunday, September 26, 2010

Sweedish Rye (Limpa): Bread of the Week 39

Sweedish Rye is a sourdough bread spiced with orange peel, aniseeds, fennel seeds, and cardamom. I suppose it's tasty if you're in to that sort of thing.

I'm not, so this wasn't one of my favorites. I'm glad to be done with rye breads. I have a new respect for them, but I'm not going to be making them for myself any time soon.

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