This week I made cinnamon raisin bread. I was going to make cinnamon raisin pecan bread (as I hate walnuts), but when I reached into the freezer to pull out the pecans I realized I used them in granola the week before.
I opted for the cinnamon swirl and crunchy cinnamon sugar top (wouldn't you?). There is great cinnamon flavor in every bite. This is great toasted, and I plan to keep a loaf in the freezer just in case any unexpected brunches pop up.