Sunday, July 18, 2010

Pizza Napoletana: Bread of the Week 29


This week I made Pizza Napolentana from the Bread Bakers Apprentice. I had some difficulty shaping the dough, and I will probably will use the Cook's Illustrated suggestions instead of Peter Reinhart's directions the next time I make it.

For toppings I opted for homemade tomato sauce, mozzarella, and basil from the garden. It was delicious.

4 comments:

misterrios said...

Ooooh Pizza! Looks yummy. I thought this crust was the best one I've ever had. How did it compare with your other pizza crusts?

The Curran Family said...

This pizza looks great..YUM!

mary-claire said...

YUUUUUUUM!Your choice of toppings look delicious.

Erika said...

I had problems with that one too -- I tried it out when I first got my Bread Baker's Apprentice and it was a total fail. Like you, I have retreated to the safety of my trusty Cook's Illustrated recipe.