My favorite way to eat a sub? Tuna salad with lettuce and tomato. I will be having that for lunch a few days this week, as I have found that this bread is hearty enough to hold up to soggy
ingredients until lunch.
In addition to tuna salad, I plan on pulling these rolls out of the freezer for a breakfast of scrambled eggs and cheese the next time I wake up with a hankering for a big breakfast.