My favorite way to eat a sub? Tuna salad with lettuce and tomato. I will be having that for lunch a few days this week, as I have found that this bread is hearty enough to hold up to soggy
ingredients until lunch.
In addition to tuna salad, I plan on pulling these rolls out of the freezer for a breakfast of scrambled eggs and cheese the next time I wake up with a hankering for a big breakfast.
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5 comments:
This is my absolute FAVE bread....I've made it several times, hindering my progress in the BBA challenge.
Mmmmmm.... Sub City.
Where did that come from?
Anyway... bread looks yum! :D
So lovely! I too am a big fan of big sandwiches! I love vegetarian BLTs on nice thick bread.
oh wow. tuna salad on a nice bun sounds so good. i will now be craving that all week.
The only thing that would make that sandwich better is if Mom made the tuna salad. Yum!
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