Sunday, May 2, 2010

Italian Bread: Bread of the Week 18

This week for the Bread Baker's Apprentice challenge I made Italian bread. The recipe could be used to make two large loaves or several hoagie buns. I opted for hoagies, as a I'm always up for a big sandwich.


My favorite way to eat a sub? Tuna salad with lettuce and tomato. I will be having that for lunch a few days this week, as I have found that this bread is hearty enough to hold up to soggy
ingredients until lunch.

In addition to tuna salad, I plan on pulling these rolls out of the freezer for a breakfast of scrambled eggs and cheese the next time I wake up with a hankering for a big breakfast.



5 comments:

Frieda said...

This is my absolute FAVE bread....I've made it several times, hindering my progress in the BBA challenge.

Liz said...

Mmmmmm.... Sub City.

Where did that come from?

Anyway... bread looks yum! :D

essjay said...

So lovely! I too am a big fan of big sandwiches! I love vegetarian BLTs on nice thick bread.

mary-claire said...

oh wow. tuna salad on a nice bun sounds so good. i will now be craving that all week.

Kathleen said...

The only thing that would make that sandwich better is if Mom made the tuna salad. Yum!